Turmeric, also known as Haldi, Besar, is an orange/yellow-coloured spice. It has been regularly used throughout history as a condiment and remedy.
Turmeric is best known as the spice that gives curry powder its distinctive colour. It has a warm aroma, orange/yellow colour, and gingery/peppery taste, which are relied upon in cooking throughout Asia. Just sprinkle it on vegetables or mix it into dressings. It is excellent rubbed on meat and added to curries and soups, and it goes well with coffee, tea, smoothies etc.
Net Wt: 14 oz.
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