Description
Once a humble staple in countryside kitchens, stinging nettle powder (Sisnu ko dhulo) is making a bold comeback—and it's anything but ordinary. Long used in traditional medicine, this vibrant green superfood is now backed by science, showing off its antioxidant, antimicrobial, and anti-inflammatory powers like a true natural all-star.
Back in the day, nettles were seen as “peasant food”—simple, nourishing, and always on hand. But times have changed. Today, chefs, wellness enthusiasts, and herbalists alike are embracing its earthy flavor and impressive health benefits.
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