Description
Barha Masala is seasoning used for marinating various meat to make Nepali style. It adds unique and authentic Nepali flavor to the taste. Best if used to make Khasi ko Pakku.
Nt Wt : 200 gm
Ingredients: Cumin, Red Chili, Coriander, Turmeric, Bay Leaf, Fenugreek Seed, Monosodium, Glutamate, Dry Ginger, Garlic, Cinnamon, Cardamon, Cloves, Nutmeg Flower, Nutmeg, Carom Seed.
No artificial coloring or flavoring used. Not recommended for infants below 12 months.