Nepali Pakku Masala (Mutton Fry Masala)

Rato BhaleSKU: 002364

Sale price€5,95


Pakku Masala (Mutton fry masala) is seasoning used for marinating Goat Meat (specially in dashain) to make Nepali style. It adds unique and authentic Nepali flavor to the taste. 

Nt Wt : 200 gm

Ingredients: Coriander, Bayleaf, Fenugreek Seed, Dry Ginger, Garlic, Carom Seed, Cardamom, Black Cumin, Cumin, Cloves, Nutmeg Flower, Cinnamom, Long Pepper, Black Pepper, Asfoetida, Star Anise, poppy Seed, Pumpkin Seed, Green Cardamom, Salt.

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