Description
Fapar is the typical crop in Nepal. Fapar (buckwheat) is grown in hilly and high hilly areas of country. Despite the name, buckwheat isn’t related to wheat and is naturally gluten free. Use buckwheat flour to make delicious pancakes (Fapar ko Roti), Dhindo and many other delicacies. Dhindo is our typical Nepali food. Nowadays, dhindo, made from buckwheat flour, has become a fancy food in many restaurants and hotels.
Nt Wt : 2 lbs (908 gms)