Description
Chana Dal is high in fiber, zinc, calcium, protein and folate. Made by splitting the chickpeas and sprouts into half, Chana Dal is widely used in restaurants, hotels and homes for preparing a variety of cuisines.
Nt Wt : 2 lbs
Chana Dal is high in fiber, zinc, calcium, protein and folate. Made by splitting the chickpeas and sprouts into half, Chana Dal is widely used in restaurants, hotels and homes for preparing a variety of cuisines.
Nt Wt : 2 lbs